How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cream Cheese Dip?

You need 11 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese, softened, 1 (8 ounce) container sour cream, 1/2 teaspoon hot sauce, 1/2 teaspoon soy sauce, and more.

Is Mexican Cream Cheese Dip suitable as snacks & appetizers?

Yes, Mexican Cream Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Cream Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Cream Cheese Dip Recipe

Name: Mexican Cream Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages cream cheese, softened; 1 (8 ounce) container sour cream; 1/2 teaspoon hot sauce; 1/2 teaspoon soy sauce; 2 teaspoons lemon juice; 1 (16 ounce) jar salsa; 1 bunch green onion, finely chopped; 1 (2 ounce) can black olives, sliced; 1/2 head iceberg lettuce, shredded; 8 ounces cheddar cheese, grated; 2 tomatoes, seeded and finely chopped

Mexican Cream Cheese Dip

Eats Now Editorial Team · 482 kcal · Snacks & Appetizers

Mexican Cream Cheese Dip – a delicious recipe with cream cheese, sour cream, hot sauce, soy sauce, lemon juice, salsa. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mexican Cream Cheese Dip

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