Bake this irresistible Mexican Cream Candy at home. Made with white sugar, brown sugar, oleo and Carnation milk. Easy step-by-step instructions included.
This Mexican Cream Candy relies on simple, everyday ingredients such as white sugar, lite brown sugar, oleo (2 sticks) and large can carnation milk. It comes together quickly and makes 4 servings, at about 946 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mexican Cream Candy delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026