Spicy Salami Pan Pizzas Recipe

Name: Spicy Salami Pan Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/3 cups all-purpose flour; 1 tsp sugar; 1 tsp salt; 1/2 tsp dry yeast; 2 tbsp olive oil, plus more for greasing; 1 cup tomato and oregano pizza sauce; 5 1/4 oz cured salami, sliced; 3 1/2 oz canned jalapenos, drained and sliced; 2 tsp dried rosemary; 1/2 lb mozzarella, half diced and half grated

Servings: persons

4 1/3 cups all-purpose flour
1 tsp sugar
1 tsp salt
1/2 tsp dry yeast
2 tbsp olive oil, plus more for greasing
1 cup tomato and oregano pizza sauce
5 1/4 oz cured salami, sliced
3 1/2 oz canned jalapenos, drained and sliced
2 tsp dried rosemary
1/2 lb mozzarella, half diced and half grated

1
Place the flour, sugar, salt, and yeast in a bowl and add the oil and 1 1/2 cups lukewarm water. Knead with the dough hook of a mixer for 5 mins, adding more water if necessary. Cover and allow to rest in a warm place for 2 hours.
2
Preheat the oven to 425u00b0F. Grease a 10-12 inch cast iron or other heavy-bottomed pan. Cut the dough in half and press one half into the bottom of the pan, forming a slightly raised edge. Spread with half the pizza sauce and top with half each of the salami, jalapenos, rosemary, and mozzarella.
3
Cook on the stove-top, over high heat, for 2 mins, then transfer to the oven and bake for 10 mins, until the cheese is golden and bubbling. Remove from the pan and repeat with the remaining ingredients.

865

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 1/3 cups all-purpose flour, 1 tsp sugar, 1 tsp salt, 1/2 tsp dry yeast, and more.

Yes, Spicy Salami Pan Pizzas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Salami Pan Pizzas

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