Mexican Cotija Corn

1. 1

   Clean the corn cobs, removing the husks and corn silks. Using a sharp knife, remove the kernels from the cobs, discarding the cobs afterward.

2. 2

   In a large skillet, heat the butter over medium heat until completely melted.

3. 3

   Add corn and garlic to the skillet and cook, stirring occasionally, until the corn has softened, about 10-12 minutes.

4. 4

   Remove the skillet from the stove. Stir in cilantro, cotija, and black pepper. Squeeze lime juice on top or serve garnished with slices of lime.

* Per serving · 4 servings · Values may vary.

No additional tips available.