Baked Peppers, Potatoes And Onions

1. 1

   Wash and clean the peppers and cut into 1 1/2 to 2-inch pieces.

2. 2

   Peel the potatoes if thick-skinned, or use unpeeled new potatoes.

3. 3

   Cut potatoes into 1-inch chunks.

4. 4

   Peel the onion and cut into chunks.

5. 5

   Place everything in a shallow ovenproof dish and pour over the oil.

6. 6

   Toss the vegetables to coat them with the oil. Sprinkle with salt and lots of pepper.

7. 7

   Bake in a preheated 425u00b0 oven for about 30 minutes or until the potatoes are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.