Black Figs And Vanilla Jam

1. 1

   Wash and dry carefully the black figs .Thinly slices figs and place them in a saucepan.Pour the sugar, add the vanilla beans and the juice of 1 lemon.

2. 2

   Cover and let stand for one hour. Put the pot on the fire, bring to a boil and turn off.

3. 3

   Put the mixture in the refrigerator for whole night.

4. 4

   Day after put figs on the fire, cook the jam for about ten minutes , stirring occasionally.

5. 5

   Put the breast in jars clean, close and leave to cool head down.

* Per serving · 4 servings · Values may vary.

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