How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread With Meat?

You need 11 ingredients. The key ingredients include: 1 lb. ground chuck, 1 onion, chopped, 1 c. yellow corn meal, 1 c. sweet milk, and more.

Is Mexican Cornbread With Meat suitable as meat & poultry?

Yes, Mexican Cornbread With Meat falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread With Meat?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread With Meat Recipe

Name: Mexican Cornbread With Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1 onion, chopped; 1 c. yellow corn meal; 1 c. sweet milk; 3/4 tsp. salt; 1/2 tsp. soda; 1/2 c. bacon drippings; 2 eggs, well beaten; 1 large can creamed corn; 2 cans green chilies; 8 oz. Cheddar cheese, grated

Bake this irresistible Mexican Cornbread With Meat at home. Made with ground chuck, onion, yellow corn meal and sweet milk. Easy step-by-step instructio…

This Mexican Cornbread With Meat relies on simple, everyday ingredients such as ground chuck, onion, chopped, yellow corn meal and sweet milk. It comes together quickly and makes 4 servings, at about 646 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mexican Cornbread With Meat

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions