How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread With Meat?

You need 11 ingredients. The key ingredients include: 1 lb. ground chuck, 1 onion, chopped, 1 c. yellow corn meal, 1 c. sweet milk, and more.

Is Mexican Cornbread With Meat suitable as meat & poultry?

Yes, Mexican Cornbread With Meat falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread With Meat?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread With Meat Recipe

Name: Mexican Cornbread With Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground chuck; 1 onion, chopped; 1 c. yellow corn meal; 1 c. sweet milk; 3/4 tsp. salt; 1/2 tsp. soda; 1/2 c. bacon drippings; 2 eggs, well beaten; 1 large can creamed corn; 2 cans green chilies; 8 oz. Cheddar cheese, grated

Mexican Cornbread With Meat – a delicious recipe with ground chuck, onion, yellow corn meal, sweet milk, salt, soda. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Cornbread With Meat

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