How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread With Meat?

You need 11 ingredients. The key ingredients include: 1 c. milk, 1 1/2 c. cornmeal, 1 tsp. salt, 1 tsp. soda, and more.

Is Mexican Cornbread With Meat suitable as meat & poultry?

Yes, Mexican Cornbread With Meat falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread With Meat?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread With Meat Recipe

Name: Mexican Cornbread With Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 1 1/2 c. cornmeal; 1 tsp. salt; 1 tsp. soda; 1/3 c. oil; 1 can cream-style corn; 2 eggs; 1 1/2 lb. ground beef; 1 small onion; 1 1/2 c. grated cheese; 2 or 3 jalapeno peppers

Mexican Cornbread With Meat

Eats Now Editorial Team · 1523 kcal · Meat & Poultry

Mexican Cornbread With Meat – a delicious recipe with milk, cornmeal, salt, soda, oil, cream-style corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Cornbread With Meat

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