How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread With Ground Meat?

You need 11 ingredients. The key ingredients include: 1 c. cornmeal, 2 eggs, well beaten, 1 c. sweet milk, 1/2 tsp. soda, and more.

Is Mexican Cornbread With Ground Meat suitable as meat & poultry?

Yes, Mexican Cornbread With Ground Meat falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread With Ground Meat?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread With Ground Meat Recipe

Name: Mexican Cornbread With Ground Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cornmeal; 2 eggs, well beaten; 1 c. sweet milk; 1/2 tsp. soda; 1/2 tsp. salt; 1 can cream-style corn; 1/2 c. bacon drippings or vegetable oil; 1/2 lb. lean ground meat; 1 large onion, chopped fine; 1/2 lb. Cheddar cheese, grated; 3 jalapeno peppers, seeded and chopped (fresh or canned)

Mexican Cornbread With Ground Meat

Eats Now Editorial Team · 1031 kcal · Meat & Poultry

Mexican Cornbread With Ground Meat – a delicious recipe with cornmeal, eggs, sweet milk, soda, salt, cream-style corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Cornbread With Ground Meat

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