How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread With Ground Beef?

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 chopped onion, 1 can Ro-Tel tomatoes, 1/2 lb. grated sharp cheese, and more.

Is Mexican Cornbread With Ground Beef suitable as meat & poultry?

Yes, Mexican Cornbread With Ground Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread With Ground Beef?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread With Ground Beef Recipe

Name: Mexican Cornbread With Ground Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 chopped onion; 1 can Ro-Tel tomatoes; 1/2 lb. grated sharp cheese; 1 c. yellow cornmeal; 1 c. cream-style corn; 1/4 tsp. salt; 1/2 tsp. soda; 2 beaten eggs; 1/4 c. bacon grease or oil; 1 c. milk

Mexican Cornbread With Ground Beef

Eats Now Editorial Team · 992 kcal · Meat & Poultry

Mexican Cornbread With Ground Beef – a delicious recipe with ground beef, onion, Ro-Tel tomatoes, cheese, yellow cornmeal, cream-style corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Cornbread With Ground Beef

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