How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread Skillet Casserole?

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 2 eggs, beaten slightly, 1 1/4 c. cornmeal, 1 (17 oz.) can cream-style corn, and more.

Is Mexican Cornbread Skillet Casserole suitable as meat & poultry?

Yes, Mexican Cornbread Skillet Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread Skillet Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Skillet Casserole Recipe

Name: Mexican Cornbread Skillet Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 eggs, beaten slightly; 1 1/4 c. cornmeal; 1 (17 oz.) can cream-style corn; 1 c. milk; 2 c. (8 oz.) shredded Cheddar cheese; 1 large onion, chopped; 1 bell pepper, chopped; 2 to 4 jalapeno peppers, finely chopped; 1/4 c. vegetable oil

Mexican Cornbread Skillet Casserole

Eats Now Editorial Team · 1195 kcal · Meat & Poultry

Mexican Cornbread Skillet Casserole – a delicious recipe with ground beef, eggs, cornmeal, cream-style, milk, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Cornbread Skillet Casserole

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