How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread Skillet Casserole?

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 2 eggs, beaten slightly, 1 1/4 c. cornmeal, 1 (17 oz.) can cream-style corn, and more.

Is Mexican Cornbread Skillet Casserole suitable as meat & poultry?

Yes, Mexican Cornbread Skillet Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread Skillet Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Skillet Casserole Recipe

Name: Mexican Cornbread Skillet Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 eggs, beaten slightly; 1 1/4 c. cornmeal; 1 (17 oz.) can cream-style corn; 1 c. milk; 2 c. (8 oz.) shredded Cheddar cheese; 1 large onion, chopped; 1 bell pepper, chopped; 2 to 4 jalapeno peppers, finely chopped; 1/4 c. vegetable oil

Bake this irresistible Mexican Cornbread Skillet Casserole at home. Made with ground beef, eggs, cornmeal and cream-style. Easy step-by-step instruction…

This Mexican Cornbread Skillet Casserole relies on simple, everyday ingredients such as ground beef, eggs, beaten slightly, cornmeal and milk. It comes together quickly and makes 4 servings, at about 1195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1195

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Cornbread Skillet Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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