How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread Pie?

You need 7 ingredients. The key ingredients include: 2 pkg. Martha White Mexican cornbread mix, 1 can Ro-Tel tomatoes with chilies, diced*, 1 pkg. taco seasoning, 2 lb. ground chuck, and more.

Is Mexican Cornbread Pie suitable as baking & desserts?

Yes, Mexican Cornbread Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Pie Recipe

Name: Mexican Cornbread Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. Martha White Mexican cornbread mix; 1 can Ro-Tel tomatoes with chilies, diced*; 1 pkg. taco seasoning; 2 lb. ground chuck; 1 can jalapeno peppers; nacho cheese; 10 Tabasco peppers*

Mexican Cornbread Pie – a delicious recipe with mix, Ro-Tel tomatoes, taco seasoning, ground chuck, jalapeno peppers, nacho cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pkg. Martha White Mexican cornbread mix
1 can Ro-Tel tomatoes with chilies, diced*
1 pkg. taco seasoning
2 lb. ground chuck
1 can jalapeno peppers
nacho cheese
10 Tabasco peppers*

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Cornbread Pie

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