How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread/Pan De Elote?

You need 7 ingredients. The key ingredients include: 3 cups cornmeal, 1 (14 ounce) can condensed milk (la lechera), 80 g cream cheese, 2 tablespoons baking powder, and more.

Is Mexican Cornbread/Pan De Elote suitable as general?

Yes, Mexican Cornbread/Pan De Elote falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread/Pan De Elote?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread/Pan De Elote Recipe

Name: Mexican Cornbread/Pan De Elote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cornmeal; 1 (14 ounce) can condensed milk (la lechera); 80 g cream cheese; 2 tablespoons baking powder; 4 eggs; 200 g butter; 1 teaspoon vanilla extract

Mexican Cornbread/Pan De Elote – a delicious recipe with cornmeal, condensed milk, cream cheese, baking powder, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups cornmeal
1 (14 ounce) can condensed milk (la lechera)
80 g cream cheese
2 tablespoons baking powder
4 eggs
200 g butter
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
751 kcal
Category
General

Eats Now Editorial Team

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