Fast Rising Rolls

1. 1

   Soften yeast in 1/2 cup warm water to which sugar has been added.

2. 2

   In large bowl stir together flour, dry milk and salt. Making well in center, add 2 cups water, yeast mixture, eggs and salad oil in that order.

3. 3

   Stir until well mixed, adding more flour, if needed to make soft dough.

4. 4

   Cover; allow to rise in warm place until double, about 1 hour.

5. 5

   Turn out onto lightly floured board.

6. 6

   Knead a few times to make dough easy to handle.

7. 7

   Pinch off smooth round pieces about egg size; arrange 2 inches apart on greased baking sheet.

8. 8

   Cover lightly with clean towel; allow to rise 20 minutes.

9. 9

   Bake at 400u00b0 for 10 minutes or until golden brown.

10. 10

    Dough may be used for cinnamon or other kinds of rolls.

No additional tips available.