How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread(Low-Fat) ?

You need 7 ingredients. The key ingredients include: 1 1/2 c. self-rising cornmeal mix, 1 (16 oz.) can creamed corn, 1/4 c. vegetable oil, 2 eggs, and more.

Is Mexican Cornbread(Low-Fat) suitable as general?

Yes, Mexican Cornbread(Low-Fat) falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread(Low-Fat) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread(Low-Fat) Recipe

Name: Mexican Cornbread(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. self-rising cornmeal mix; 1 (16 oz.) can creamed corn; 1/4 c. vegetable oil; 2 eggs; 1/2 c. onion, chopped; 1/2 c. bell pepper, chopped (optional); 2 to 3 jalapeno peppers, chopped

Mexican Cornbread(Low-Fat) – a delicious recipe with cornmeal mix, corn, vegetable oil, eggs, onion, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. self-rising cornmeal mix
1 (16 oz.) can creamed corn
1/4 c. vegetable oil
2 eggs
1/2 c. onion, chopped
1/2 c. bell pepper, chopped (optional)
2 to 3 jalapeno peppers, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
405 kcal
Category
General

Eats Now Editorial Team

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Mexican Cornbread(Low-Fat)

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