Lemon Pepper Green Beans

1. 1

   Drain the water off of the green beans.

2. 2

   Over medium heat, place the green beans in a large enough saucepan. Add just enough water to cover half the beans.

3. 3

   Squeeze the juice from all the lemon quarters, getting as much as the juice and pulp out as possible. Place 4 quarters in the pan with the beans.

4. 4

   Season with black pepper to your taste. You can make these as spicy as you like. Salt to taste.

5. 5

   Cook on med-low heat until beans are heated and tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.