Corn Relish

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 18 ears sweet corn; 2 large green peppers; 2 sweet red peppers; 1 small cabbage head; 4 medium onions; 1 c. chopped celery; 1 qt. vinegar; 2 c. brown sugar; 2 Tbsp. salt; 3 Tbsp. mustard

Eats Now Editorial Team · General

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Corn Relish – a delicious recipe with corn, green peppers, sweet red peppers, cabbage, onions, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

18 ears sweet corn
2 large green peppers
2 sweet red peppers
1 small cabbage head
4 medium onions
1 c. chopped celery
1 qt. vinegar
2 c. brown sugar
2 Tbsp. salt
3 Tbsp. mustard

1
Cut corn from cob. Seed peppers and chop with cabbage and onion. Mix vegetables together. Add remaining ingredients and cook until corn is tender, 20 to 30 minutes, stirring occasionally. Pour in hot sterilized jars and seal. Makes 5 pints.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 18 ears sweet corn, 2 large green peppers, 2 sweet red peppers, 1 small cabbage head, and more.

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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