How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread(For Barbecue) ?

You need 12 ingredients. The key ingredients include: 1/2 c. buttermilk, 3 beaten eggs, 1 c. yellow cornmeal, 1/2 tsp. salt, and more.

Is Mexican Cornbread(For Barbecue) suitable as general?

Yes, Mexican Cornbread(For Barbecue) falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread(For Barbecue) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread(For Barbecue) Recipe

Name: Mexican Cornbread(For Barbecue)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. buttermilk; 3 beaten eggs; 1 c. yellow cornmeal; 1/2 tsp. salt; 1 to 3 jalapeno peppers; 1 small can cream-style corn; 2 large onions, chopped; 3 cloves garlic, chopped; 1/2 tsp. soda; 3/4 lb. Cheddar cheese, grated; 1 green bell pepper; 1 small jar pimento

Mexican Cornbread(For Barbecue)

Eats Now Editorial Team · 806 kcal · General

Mexican Cornbread(For Barbecue) – a delicious recipe with buttermilk, eggs, yellow cornmeal, salt, peppers, cream-style. Easy to follow and perfect for any occasion.

Serves 4 General

Mexican Cornbread(For Barbecue)

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