Stuffed Green Pepper Casserole Recipe

Name: Stuffed Green Pepper Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sweet or hot Italian sausage, casings removed; 1 tablespoon olive oil; 2 large green bell peppers, seeded and chopped; 1 medium onion, chopped; 1 29 ounce can diced tomatoes, with juice; 3 15 ounce cans tomato sauce; 2 15 ounce cans corn, drained; 1/4 teaspoon garlic powder; 1 teaspoon salt; 1 1/2 teaspoons pepper; 3 cups cooked white rice; 2 cups shredded Cheddar

Servings: persons

1 pound sweet or hot Italian sausage, casings removed
1 tablespoon olive oil
2 large green bell peppers, seeded and chopped
1 medium onion, chopped
1 29 ounce can diced tomatoes, with juice
3 15 ounce cans tomato sauce
2 15 ounce cans corn, drained
1/4 teaspoon garlic powder
1 teaspoon salt
1 1/2 teaspoons pepper
3 cups cooked white rice
2 cups shredded Cheddar

1
Preheat oven to 350u00b0F. Line a rimmed baking sheet with foil. In a large skillet over medium heat, cook sausage, stirring to break up chunks, until browned, 4 to 5 minutes. Put in bowl; wipe out skillet.
2
Warm oil in skillet over medium heat. Add bell peppers and onion and cook, stirring, until peppers are just tender, about 15 minutes. Stir in sausage, tomatoes, tomato sauce, corn, garlic powder, salt and pepper. Turn heat to high and bring to a boil, stirring occasionally. Reduce heat to medium-low; simmer 10 minutes, stirring once. Add rice.
3
Pour mixture into a 9-by-13-inch baking sheet. Bake until bubbly, about 30 minutes. Remove from oven; sprinkle with Cheddar. Return to oven; bake until cheese melts, 3 to 5 minutes longer. Let stand 5 minutes before serving.

845

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound sweet or hot Italian sausage, casings removed, 1 tablespoon olive oil, 2 large green bell peppers, seeded and chopped, 1 medium onion, chopped, and more.

Yes, Stuffed Green Pepper Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Green Pepper Casserole

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