How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread Casserole?

You need 7 ingredients. The key ingredients include: 2 pkg. Mexican cornbread mix, 2 cans cream-style corn, 2 eggs, 1 1/2 c. milk, and more.

Is Mexican Cornbread Casserole suitable as general?

Yes, Mexican Cornbread Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Casserole Recipe

Name: Mexican Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. Mexican cornbread mix; 2 cans cream-style corn; 2 eggs; 1 1/2 c. milk; 1 1/2 lb. ground meat; 1/2 to 1 onion, chopped; 1 lb. grated Cheddar cheese

Mexican Cornbread Casserole – a delicious recipe with mix, cream-style, eggs, milk, ground meat, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. Mexican cornbread mix
2 cans cream-style corn
2 eggs
1 1/2 c. milk
1 1/2 lb. ground meat
1/2 to 1 onion, chopped
1 lb. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1363 kcal
Category
General

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