Reveler's Relish

Name: Reveler's Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red bell pepper; 1 green bell pepper; 1 yellow bell pepper; 1 cucumber (peel if waxed); ½ cup red onion, finely chopped; ½ cup cider vinegar; ¼ cup honey; ½ teaspoon sea salt; ½ teaspoon dry mustard powder; ½ teaspoon ground celery seed; ½ teaspoon cinnamon; ¼ teaspoon allspice

Eats Now Editorial Team · 92 kcal · General

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Reveler's Relish – a delicious recipe with red bell pepper, green bell pepper, yellow bell pepper, cucumber, red onion, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 red bell pepper
1 green bell pepper
1 yellow bell pepper
1 cucumber (peel if waxed)
½ cup red onion, finely chopped
½ cup cider vinegar
¼ cup honey
½ teaspoon sea salt
½ teaspoon dry mustard powder
½ teaspoon ground celery seed
½ teaspoon cinnamon
¼ teaspoon allspice

1
Remove seeds from the peppers.
2
Finely chop the peppers and the cucumber.
3
Combine chopped vegetables with the remaining ingredients.
4
This relish can be eaten right away but it is better if allowed to sit for several hours.
5
Store it in a covered container in the refrigerator.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 red bell pepper, 1 green bell pepper, 1 yellow bell pepper, 1 cucumber (peel if waxed), and more.

Yes, Reveler's Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
92 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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