How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread Casserole?

You need 16 ingredients. The key ingredients include: Mixture, 1 cup yellow cornmeal, 4 teaspoons baking powder, 1 teaspoon salt, and more.

Is Mexican Cornbread Casserole suitable as meat & poultry?

Yes, Mexican Cornbread Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Casserole Recipe

Name: Mexican Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mixture; 1 cup yellow cornmeal; 4 teaspoons baking powder; 1 teaspoon salt; 1 cup milk; 1 cup flour; 2 tablespoons sugar; 2 eggs; 1/4 cup oil; 1 (15 ounce) can cream-style corn; Meat; 1 - 1 1/2 lb ground beef (browned and drained); Other; 2 cups shredded cheddar cheese; 1 (4 ounce) can diced green chilies; 1/2 onion (finely chopped)

Mexican Cornbread Casserole

Eats Now Editorial Team · 818 kcal · Meat & Poultry

Mexican Cornbread Casserole – a delicious recipe with yellow cornmeal, baking powder, salt, milk, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Cornbread Casserole

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