How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meat Balls?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 2 eggs, slightly beaten, 2 Tbsp. chopped parsley, 1/2 c. bread crumbs, and more.

Is Italian Meat Balls suitable as meat & poultry?

Yes, Italian Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meat Balls Recipe

Name: Italian Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 eggs, slightly beaten; 2 Tbsp. chopped parsley; 1/2 c. bread crumbs; 2 Tbsp. grated Parmesan cheese; 2 Tbsp. chopped onion; 1/4 c. olive oil; salt and pepper to taste

Italian Meat Balls – a delicious recipe with ground beef, eggs, parsley, bread crumbs, Parmesan cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
2 eggs, slightly beaten
2 Tbsp. chopped parsley
1/2 c. bread crumbs
2 Tbsp. grated Parmesan cheese
2 Tbsp. chopped onion
1/4 c. olive oil
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Meat Balls

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