How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leftover Turkey Bake?

You need 11 ingredients. The key ingredients include: 1-1/2 cups finely chopped onion, 1/2 cup finely chopped celery, 1 can (14-1/2 ounces) reduced-sodium chicken broth, divided, 2 large eggs, lightly beaten, and more.

Is Leftover Turkey Bake suitable as meat & poultry?

Yes, Leftover Turkey Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Leftover Turkey Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Turkey Bake Recipe

Name: Leftover Turkey Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups finely chopped onion; 1/2 cup finely chopped celery; 1 can (14-1/2 ounces) reduced-sodium chicken broth, divided; 2 large eggs, lightly beaten; 2 teaspoons poultry seasoning; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 cups cubed whole grain bread; 3 cups cubed white bread; 2 cups cubed cooked turkey breast; 1/2 cup chopped fresh or frozen cranberries

Try this homemade Leftover Turkey Bake recipe the whole family will love. Made with onion, celery, chicken broth and eggs. Easy step-by-step instruction…

This Leftover Turkey Bake relies on simple, everyday ingredients such as finely chopped onion, finely chopped celery, large eggs, lightly beaten and poultry seasoning. It comes together quickly and makes 4 servings, at about 478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Leftover Turkey Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions