How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread Casserole?

You need 11 ingredients. The key ingredients include: 1 lb. ground beef or chuck, 1/4 c. fine chopped onions, 1 Tbsp. finely chopped jalapenos, 2 eggs, beaten, and more.

Is Mexican Cornbread Casserole suitable as meat & poultry?

Yes, Mexican Cornbread Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Casserole Recipe

Name: Mexican Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef or chuck; 1/4 c. fine chopped onions; 1 Tbsp. finely chopped jalapenos; 2 eggs, beaten; 1 large can creamed corn; 1 Tbsp. sugar; 1/4 tsp. Accent; salt and pepper to taste; 2/3 c. milk; 1 pkg. cornbread mix; 4 slices American cheese

Mexican Cornbread Casserole

Eats Now Editorial Team · 654 kcal · Meat & Poultry

Mexican Cornbread Casserole – a delicious recipe with ground beef, onions, jalapenos, eggs, corn, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Cornbread Casserole

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