How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread Casserole?

You need 9 ingredients. The key ingredients include: 2 pkg. cornbread mix, 1 can cream-style corn, 2 c. grated Cheddar cheese, 1 medium onion, chopped, and more.

Is Mexican Cornbread Casserole suitable as soups & stews?

Yes, Mexican Cornbread Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Casserole Recipe

Name: Mexican Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. cornbread mix; 1 can cream-style corn; 2 c. grated Cheddar cheese; 1 medium onion, chopped; 1 small can chopped green chilies; 1 lb. browned ground beef; 1 envelope chili seasoning; 2 cans Hunt's tomato sauce Special; 1 can Ranch Style beans

Mexican Cornbread Casserole – a delicious recipe with cornbread mix, cream-style corn, Cheddar cheese, onion, green chilies, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pkg. cornbread mix
1 can cream-style corn
2 c. grated Cheddar cheese
1 medium onion, chopped
1 small can chopped green chilies
1 lb. browned ground beef
1 envelope chili seasoning
2 cans Hunt's tomato sauce Special
1 can Ranch Style beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1372 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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