How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread Casserole?

You need 8 ingredients. The key ingredients include: 1 box Jiffy cornbread mix, 1 egg, 1/3 c. milk, 1 lb. ground beef, and more.

Is Mexican Cornbread Casserole suitable as soups & stews?

Yes, Mexican Cornbread Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Casserole Recipe

Name: Mexican Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Jiffy cornbread mix; 1 egg; 1/3 c. milk; 1 lb. ground beef; 1 pkg. taco seasoning mix; 1 can chili or kidney beans; 1 c. creamed corn; 1/2 lb. Cheddar or Longhorn cheese

Mexican Cornbread Casserole – a delicious recipe with mix, egg, milk, ground beef, taco seasoning mix, chili. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 box Jiffy cornbread mix
1 egg
1/3 c. milk
1 lb. ground beef
1 pkg. taco seasoning mix
1 can chili or kidney beans
1 c. creamed corn
1/2 lb. Cheddar or Longhorn cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
919 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Mexican Cornbread Casserole

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