How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 8 ingredients. The key ingredients include: 1 cup cornmeal, 2 eggs, well beaten, ½ cup milk, 2 cups cream-style corn, and more.

Is Mexican Cornbread suitable as meat & poultry?

Yes, Mexican Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 cup cornmeal; 2 eggs, well beaten; ½ cup milk; 2 cups cream-style corn; 12 lb browned ground beef; 1 small onion, diced; 1 small green pepper, diced; 12 lb cheese, shredded (we used slices of valveeta)

Mexican Cornbread – a delicious recipe with cornmeal, eggs, milk, cream-style, ground beef, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup cornmeal
2 eggs, well beaten
½ cup milk
2 cups cream-style corn
12 lb browned ground beef
1 small onion, diced
1 small green pepper, diced
12 lb cheese, shredded (we used slices of valveeta)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Mexican Cornbread

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