How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 3 cups self-rising cornmeal mix, 3 tablespoons sugar, 3 eggs, 1 ½ cups milk, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 cups self-rising cornmeal mix; 3 tablespoons sugar; 3 eggs; 1 ½ cups milk; 6 pickled jalapeno peppers, diced, with a little juice; 1 large diced onion; 1 (15 ounce) can creamed corn; 1 ½ cups shredded cheddar cheese; 1 cup oil, plus more for skillets

Mexican Cornbread – a delicious recipe with cornmeal mix, sugar, eggs, milk, jalapeno peppers, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups self-rising cornmeal mix
3 tablespoons sugar
3 eggs
1 ½ cups milk
6 pickled jalapeno peppers, diced, with a little juice
1 large diced onion
1 (15 ounce) can creamed corn
1 ½ cups shredded cheddar cheese
1 cup oil, plus more for skillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

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