How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 13 ingredients. The key ingredients include: 3 c. corn meal, 2 to 3 Tbsp. sugar, 2 tsp. salt, few drops of water, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 c. corn meal; 2 to 3 Tbsp. sugar; 2 tsp. salt; few drops of water; 1 c. creamed corn; 1 large onion, diced; 1/2 jar peppers; 1 c. flour; 3 eggs; 1 1/4 c. buttermilk; 2 tsp. oil; 1/2 c. green pepper; 1 c. cheese

Mexican Cornbread – a delicious recipe with corn meal, sugar, salt, drops of water, corn, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Mexican Cornbread

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