How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream French Icing?

You need 6 ingredients. The key ingredients include: 2 Tbsp. water, 4 1/2 Tbsp. sugar, 2 1/3 c. sifted confectioners sugar, 1 tsp. vanilla, and more.

Is Cream French Icing suitable as general?

Yes, Cream French Icing falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream French Icing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream French Icing Recipe

Name: Cream French Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. water; 4 1/2 Tbsp. sugar; 2 1/3 c. sifted confectioners sugar; 1 tsp. vanilla; 2/3 c. Crisco; 1 egg

Cream French Icing – a delicious recipe with water, sugar, confectioners sugar, vanilla, Crisco, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. water
4 1/2 Tbsp. sugar
2 1/3 c. sifted confectioners sugar
1 tsp. vanilla
2/3 c. Crisco
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
646 kcal
Category
General

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