How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 12 ingredients. The key ingredients include: 3 Tablespoons Butter, 1-1/2 cup Corn Meal, 1/2 cups All Purpose Flour (I Used Gluten Free), 1 teaspoon Baking Powder, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Butter; 1-1/2 cup Corn Meal; 1/2 cups All Purpose Flour (I Used Gluten Free); 1 teaspoon Baking Powder; 1-1/2 cup Shredded Cheese; 1 can (14 Oz. Size) Creamed White Corn; 1 can (4 Oz. Size) Chopped Green Chilies; 1/2 cups Buttermilk; 1/2 cups Sour Cream; 1/4 cups Finely Chopped Red Bell Pepper; 2 whole Eggs, Beaten; 1/2 teaspoons Salt

Mexican Cornbread

Eats Now Editorial Team · 936 kcal · General

Mexican Cornbread – a delicious recipe with Butter, Meal, Flour, Baking Powder, Shredded Cheese, Green Chilies. Easy to follow and perfect for any occasion.

Serves 4 General

Mexican Cornbread

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