How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 8 ingredients. The key ingredients include: 1 c. yellow cornmeal, 1 small can cream-style corn (1 c.), 2 eggs, 1 c. buttermilk, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. yellow cornmeal; 1 small can cream-style corn (1 c.); 2 eggs; 1 c. buttermilk; 1 dash crushed peppers or dash of hot sauce; 3/4 tsp. baking soda; 1/2 c. corn oil or melted butter; 1 c. grated Colby or Velveeta cheese

Mexican Cornbread – a delicious recipe with yellow cornmeal, cream-style, eggs, buttermilk, peppers, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. yellow cornmeal
1 small can cream-style corn (1 c.)
2 eggs
1 c. buttermilk
1 dash crushed peppers or dash of hot sauce
3/4 tsp. baking soda
1/2 c. corn oil or melted butter
1 c. grated Colby or Velveeta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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