Oriental Beef and Green Beans Recipe

Name: Oriental Beef and Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs round steaks, sliced into thin strips (or 4 cups cooked extra lean ground beef); 1 teaspoon Accent seasoning (optional); 32 ounces green beans, French-cut frozen; 6 carrots, thin sliced; 2 tablespoons soy sauce, Kikoman; 8 teaspoons cornstarch; 4 tablespoons white wine; 4 tablespoons sesame oil; 4 teaspoons fresh ginger, fresh minced; 4 garlic cloves, minced; 1 teaspoon Accent seasoning (optional); 2 ⅔ cups water; 8 teaspoons cornstarch; 5 ⅓ teaspoons soy sauce

Servings: persons

2 lbs round steaks, sliced into thin strips (or 4 cups cooked extra lean ground beef)
1 teaspoon Accent seasoning (optional)
32 ounces green beans, French-cut frozen
6 carrots, thin sliced
2 tablespoons soy sauce, Kikoman
8 teaspoons cornstarch
4 tablespoons white wine
4 tablespoons sesame oil
4 teaspoons fresh ginger, fresh minced
4 garlic cloves, minced
1 teaspoon Accent seasoning (optional)
2 ⅔ cups water
8 teaspoons cornstarch
5 ⅓ teaspoons soy sauce

1
Add marinade ingredients together and marinade meat for a couple 1 hour.
2
Saute carrots in large skillet/wok with a bit of oil for about 5 minutes or so, do not cook through!
3
Remove carrots, set aside.
4
Add thawed and drained green beans to wok/skillet and cook like you did the carrots.
5
Remove green beans from wok/skillet, set aside.
6
Pour meat and marinade liquid into wok/skillet and saute till meat is browned.
7
Add salt, accent (opt) and the green beans and carrots to the meat and heat thoroughly.
8
Combine glaze in a shaker or mix thoroughly with a fork.
9
Pour over meat veg mixture and cook till thick.
10
Serve with steamed rice and tea!

1116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs round steaks, sliced into thin strips (or 4 cups cooked extra lean ground beef), 1 teaspoon Accent seasoning (optional), 32 ounces green beans, French-cut frozen, 6 carrots, thin sliced, and more.

Yes, Oriental Beef and Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Beef and Green Beans

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