How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 8 ingredients. The key ingredients include: 3 c. white corn meal mix, 2 1/2 c. milk, 1/2 c. oil, 3 eggs, beaten, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. white corn meal mix; 2 1/2 c. milk; 1/2 c. oil; 3 eggs, beaten; 1 1/2 c. grated Cheddar cheese; 1 large onion, chopped; 1 c. whole kernel corn; 1/2 c. chopped jalapeno pepper

Mexican Cornbread – a delicious recipe with white corn meal, milk, oil, eggs, Cheddar cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. white corn meal mix
2 1/2 c. milk
1/2 c. oil
3 eggs, beaten
1 1/2 c. grated Cheddar cheese
1 large onion, chopped
1 c. whole kernel corn
1/2 c. chopped jalapeno pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1051 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pralines #2
Bubbles
Broccoli Cornbread
Pear Honey

Mexican Cornbread

How did you like this recipe?

Frequently Asked Questions