How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smelts With Deep-Fried Parsley?

You need 9 ingredients. The key ingredients include: 10 smelts, whole, butterflied with center bone removed, 1 to 1 1/2 cups light cream, 3 tablespoons Worcestershire sauce, 10 teaspoons chopped dill, and more.

Is Smelts With Deep-Fried Parsley suitable as general?

Yes, Smelts With Deep-Fried Parsley falls under the General category and is a great choice for this type of meal.

How do I store leftover Smelts With Deep-Fried Parsley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smelts With Deep-Fried Parsley Recipe

Name: Smelts With Deep-Fried Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 smelts, whole, butterflied with center bone removed; 1 to 1 1/2 cups light cream; 3 tablespoons Worcestershire sauce; 10 teaspoons chopped dill; Rye flour; 5 tablespoons salted butter, approximately; 10 large sprigs parsley; Vegetable oil for deep frying; 10 lemon wedges

Try this homemade Smelts With Deep-Fried Parsley recipe the whole family will love. Made with smelts, light cream, Worcestershire sauce and dill. Easy s…

This Smelts With Deep-Fried Parsley relies on simple, everyday ingredients such as to 1 1/2 cups light cream, worcestershire sauce, chopped dill and rye flour. It comes together quickly and makes 4 servings, at about 2176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

10 smelts, whole, butterflied with center bone removed
1 to 1 1/2 cups light cream
3 tablespoons Worcestershire sauce
10 teaspoons chopped dill
Rye flour
5 tablespoons salted butter, approximately
10 large sprigs parsley
Vegetable oil for deep frying
10 lemon wedges

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Quick Info

Servings
4 servings
Calories
2176 kcal
Category
General

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