Mexican Cornbread

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 eggs; 1 (8 oz.) sour cream; 1 tsp. salt; 1 (14 oz.) cream-style corn; 2/3 c. oil; 1 1/2 c. yellow corn meal; hot peppers; 2 Tbsp. chopped bell peppers; 3 tsp. baking powder; 1 c. grated cheese

Eats Now Editorial Team · General

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Mexican Cornbread – a delicious recipe with eggs, sour cream, salt, corn, oil, yellow corn meal. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs
1 (8 oz.) sour cream
1 tsp. salt
1 (14 oz.) cream-style corn
2/3 c. oil
1 1/2 c. yellow corn meal
hot peppers
2 Tbsp. chopped bell peppers
3 tsp. baking powder
1 c. grated cheese

1
Mix eggs, sour cream, salt, corn and oil.
2
Add corn meal, bell peppers, hot peppers and baking powder.
3
Grease pan.
4
Heat pan until hot.
5
Pour half of mixture in dish.
6
Sprinkle 1/2 of cheese over this; pour remainder of mixture over cheese.
7
Bake at 350u00b0 for 30 minutes.
8
Add remaining cheese on top and let melt.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 1 (8 oz.) sour cream, 1 tsp. salt, 1 (14 oz.) cream-style corn, and more.

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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