How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 2 c. Aunt Jemima corn meal mix, 3/4 tsp. soda, 3/4 c. cooking oil, 1 can cream-style corn, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Aunt Jemima corn meal mix; 3/4 tsp. soda; 3/4 c. cooking oil; 1 can cream-style corn; 3/4 c. Cheddar cheese, grated; 2 eggs; 1 onion, chopped; 4 jalapeno peppers, chopped; 1/2 c. buttermilk

Mexican Cornbread – a delicious recipe with corn meal, soda, cooking oil, cream-style corn, Cheddar cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. Aunt Jemima corn meal mix
3/4 tsp. soda
3/4 c. cooking oil
1 can cream-style corn
3/4 c. Cheddar cheese, grated
2 eggs
1 onion, chopped
4 jalapeno peppers, chopped
1/2 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1355 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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