How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 2 c. self-rising corn meal, 1/2 c. self-rising flour, 2 2/3 c. buttermilk, 1 c. cream-style corn, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising corn meal; 1/2 c. self-rising flour; 2 2/3 c. buttermilk; 1 c. cream-style corn; 3 eggs, beaten; 3 Tbsp. sugar; 1 large onion, diced; 1 Mexican hot pepper, diced; 1 1/2 c. grated Longhorn cheese

Mexican Cornbread – a delicious recipe with meal, flour, buttermilk, cream-style corn, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. self-rising corn meal
1/2 c. self-rising flour
2 2/3 c. buttermilk
1 c. cream-style corn
3 eggs, beaten
3 Tbsp. sugar
1 large onion, diced
1 Mexican hot pepper, diced
1 1/2 c. grated Longhorn cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2097 kcal
Category
General

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