How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 10 ingredients. The key ingredients include: 2 pkg. corn muffin mix, 1/2 tsp. salt, 3/4 c. chopped onion, 1 (16 oz.) can creamed corn, and more.

Is Mexican Cornbread suitable as baking & desserts?

Yes, Mexican Cornbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. corn muffin mix; 1/2 tsp. salt; 3/4 c. chopped onion; 1 (16 oz.) can creamed corn; 1 3/4 c. milk; 2 c. grated Cheddar cheese; 3 Tbsp. sugar; 1 (4 oz.) can chopped green chilies, drained; 3 eggs; 1/2 c. Wesson oil

Bake this irresistible Mexican Cornbread at home. Made with corn muffin, salt, onion and corn. Easy step-by-step instructions included.

This Mexican Cornbread relies on simple, everyday ingredients such as corn muffin mix, salt, chopped onion and (16 oz.) can creamed corn. It comes together quickly and makes 4 servings, at about 1153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mexican Cornbread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1153

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

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