How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 10 ingredients. The key ingredients include: 2 pkg. corn muffin mix, 1/2 tsp. salt, 3/4 c. chopped onion, 1 (16 oz.) can creamed corn, and more.

Is Mexican Cornbread suitable as baking & desserts?

Yes, Mexican Cornbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. corn muffin mix; 1/2 tsp. salt; 3/4 c. chopped onion; 1 (16 oz.) can creamed corn; 1 3/4 c. milk; 2 c. grated Cheddar cheese; 3 Tbsp. sugar; 1 (4 oz.) can chopped green chilies, drained; 3 eggs; 1/2 c. Wesson oil

Mexican Cornbread

Eats Now Editorial Team · 1153 kcal · Baking & Desserts

Mexican Cornbread – a delicious recipe with corn muffin, salt, onion, corn, milk, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mexican Cornbread

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