Name: Mexican Cornbread
Yield: 4 servings
Ingredients: 1 1/2 c. self-rising cornmeal; 1/2 c. cream-style corn; 1 medium diced onion; 2 eggs; 1/2 tsp. salt; 1/2 tsp. soda; 1 1/2 c. jalapeno pepper; 1/2 lb. grated cheese; 1/2 c. oil or bacon grease

Mexican Cornbread – a delicious recipe with cornmeal, cream-style corn, onion, eggs, salt, soda. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 1/2 c. self-rising cornmeal
1/2 c. cream-style corn
1 medium diced onion
2 eggs
1/2 tsp. salt
1/2 tsp. soda
1 1/2 c. jalapeno pepper
1/2 lb. grated cheese
1/2 c. oil or bacon grease

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

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Mexican Cornbread

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