How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Pretzels?

You need 7 ingredients. The key ingredients include: 1 pkg. yeast (2 tsp.), 3/4 tsp. sugar, 1/4 tsp. salt, 2 c. flour, and more.

Is Soft Pretzels suitable as general?

Yes, Soft Pretzels falls under the General category and is a great choice for this type of meal.

How do I store leftover Soft Pretzels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft Pretzels Recipe

Name: Soft Pretzels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast (2 tsp.); 3/4 tsp. sugar; 1/4 tsp. salt; 2 c. flour; 3/4 c. warm water; 1 beaten egg; coarse salt

Soft Pretzels – a delicious recipe with yeast, sugar, salt, flour, warm water, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. yeast (2 tsp.)
3/4 tsp. sugar
1/4 tsp. salt
2 c. flour
3/4 c. warm water
1 beaten egg
coarse salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
476 kcal
Category
General

Eats Now Editorial Team

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