Caramel Icing

1. 1

   Bring to a boil in a heavy, large pan 2 cups sugar and whipping cream.

2. 2

   In a small pan or skillet, caramelize 1/4 cup sugar.

3. 3

   Stir to keep from burning.

4. 4

   When caramelized, add to the cream and sugar mixture.

5. 5

   Cook until soft ball forms in cold water.

6. 6

   This only takes a few minutes.

7. 7

   Take off heat; add vanilla and margarine.

8. 8

   Beat with mixer until thick.

9. 9

   If too thick, add a little milk.

No additional tips available.