How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 5 ingredients. The key ingredients include: 24 oz. jar salsa, 1 c. cornmeal, 1/4 c. flour, 1/4 c. water, and more.

Is Mexican Cornbread suitable as snacks & appetizers?

Yes, Mexican Cornbread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 oz. jar salsa; 1 c. cornmeal; 1/4 c. flour; 1/4 c. water; 1 tsp. cream of tartar

Mexican Cornbread – a delicious recipe with salsa, cornmeal, flour, water, cream of tartar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

24 oz. jar salsa
1 c. cornmeal
1/4 c. flour
1/4 c. water
1 tsp. cream of tartar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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