Cheese Stuffed Mushrooms Recipe

Name: Cheese Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 large mushrooms; 3 tablespoons melted butter; salt and pepper; 3 tablespoons minced onions; 2 tablespoons butter; 1 tablespoon vegetable oil; 3 tablespoons minced scallions; ⅓ cup madeira wine; 3 tablespoons dry breadcrumbs; ¼ cup shredded swiss cheese; ¼ cup grated parmesan cheese; ¼ cup shopped fresh parsley; ½ teaspoon dried tarragon; 2 -3 tablespoons cream; 3 tablespoons shredded swiss cheese

Servings: persons

36 large mushrooms
3 tablespoons melted butter
salt and pepper
3 tablespoons minced onions
2 tablespoons butter
1 tablespoon vegetable oil
3 tablespoons minced scallions
⅓ cup madeira wine
3 tablespoons dry breadcrumbs
¼ cup shredded swiss cheese
¼ cup grated parmesan cheese
¼ cup shopped fresh parsley
½ teaspoon dried tarragon
2 -3 tablespoons cream
3 tablespoons shredded swiss cheese

1
Clean the mushrooms and pat dry; remove stems and chop finely.
2
Dip mushroom caps in 3 tablespoons melted butter and arrange cup side up in a shallow baking dish and season with salt and pepper.
3
Saute onion in 2 tablespoons butter and the oil in a skillet for 3 to 4 minutes; do not brown.
4
Add the scallions and chopped mushroom stems and saute until lightly browned.
5
Add the wine and boil until almost all of the liquid has evaporated.
6
Mix bread crumbs, 1/4 c Swiss cheese, Parmesan cheese, parsley, tarragon and salt and pepper in a bowl; add mushroom mixture and mix well.
7
Add the cream a spoonful at a time, stirring until the mixture is moistened but stiff enough to hold its shape on a spoon; adjust seasonings if necessary.
8
Fill each mushroom cap with stuffing and place on a baking sheet.
9
Top each with a pinch of Swiss cheese.
10
Chill until ready to bake.
11
Bake at 375 degrees for 15 to 20 minutes or until caps are tender and top is light brown.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 36 large mushrooms, 3 tablespoons melted butter, salt and pepper, 3 tablespoons minced onions, and more.

Yes, Cheese Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Stuffed Mushrooms

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