How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Herb Sauce?

You need 8 ingredients. The key ingredients include: 10.5 ounces cream of chicken soup (1 can), 1/4 cup whole milk, 1/4 cup sour cream, 1 tablespoon herbs de provence, and more.

Is Lemon Herb Sauce suitable as soups & stews?

Yes, Lemon Herb Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lemon Herb Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Herb Sauce Recipe

Name: Lemon Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10.5 ounces cream of chicken soup (1 can); 1/4 cup whole milk; 1/4 cup sour cream; 1 tablespoon herbs de provence; 1 teaspoon minced garlic (from jar); 2 tablespoons real lemon juice concentrate; sea salt to taste; crushed black pepper to taste

Lemon Herb Sauce – a delicious recipe with cream of chicken soup, milk, sour cream, herbs, garlic, lemon juice concentrate. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

10.5 ounces cream of chicken soup (1 can)
1/4 cup whole milk
1/4 cup sour cream
1 tablespoon herbs de provence
1 teaspoon minced garlic (from jar)
2 tablespoons real lemon juice concentrate
sea salt to taste
crushed black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Herb Sauce

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