Bake this irresistible Mexican Cornbread at home. Made with corn muffin, onion, whole kernel corn and Cheddar cheese. Easy step-by-step instructions inc…
This Mexican Cornbread relies on simple, everyday ingredients such as boxes jiffy corn muffin mix, large onion, whole kernel corn and grated cheddar cheese. It comes together quickly and makes 4 servings, at about 354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mexican Cornbread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026