How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 7 ingredients. The key ingredients include: 2 boxes Jiffy corn muffin mix, 1 large onion, 1 can whole kernel corn, 1/2 c. grated Cheddar cheese, and more.

Is Mexican Cornbread suitable as baking & desserts?

Yes, Mexican Cornbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boxes Jiffy corn muffin mix; 1 large onion; 1 can whole kernel corn; 1/2 c. grated Cheddar cheese; 2 or 3 large jalapeno peppers; 2 eggs; 1/2 to 3/4 c. milk

Mexican Cornbread – a delicious recipe with corn muffin, onion, whole kernel corn, Cheddar cheese, jalapeno peppers, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 boxes Jiffy corn muffin mix
1 large onion
1 can whole kernel corn
1/2 c. grated Cheddar cheese
2 or 3 large jalapeno peppers
2 eggs
1/2 to 3/4 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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