How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 10 ingredients. The key ingredients include: 1 1/2 c. cornmeal, 1 c. cream-style corn, 1 c. sour cream or buttermilk, 2/3 c. oil (melt shortening), and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cornmeal; 1 c. cream-style corn; 1 c. sour cream or buttermilk; 2/3 c. oil (melt shortening); 2 eggs; 3 tsp. baking powder; 1 tsp. salt; jalapeno peppers to your liking; 2 Tbsp. chopped bell pepper; 1 c. cheese, grated

Mexican Cornbread

Eats Now Editorial Team · 1072 kcal · General

Mexican Cornbread – a delicious recipe with cornmeal, cream-style corn, sour cream, oil, eggs, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Mexican Cornbread

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