How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetables?

You need 7 ingredients. The key ingredients include: 1 cauliflower, cut in flowerets, cooked and chilled, 1 lb. fresh mushrooms, lightly sauteed and chilled, 2 (10 oz.) pkg. frozen artichoke hearts, cooked and chilled, 2 (10 oz.) pkg. frozen regular cut green beans, cooked and chilled, and more.

Is Marinated Vegetables suitable as general?

Yes, Marinated Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Vegetables Recipe

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cauliflower, cut in flowerets, cooked and chilled; 1 lb. fresh mushrooms, lightly sauteed and chilled; 2 (10 oz.) pkg. frozen artichoke hearts, cooked and chilled; 2 (10 oz.) pkg. frozen regular cut green beans, cooked and chilled; 2 (10 oz.) pkg. frozen asparagus spears, cooked and chilled; 2 (10 oz.) pkg. frozen green limas, cooked and chilled; 1 (1 lb.) can sliced beets, chilled

Try this homemade Marinated Vegetables recipe the whole family will love. Made with cauliflower, fresh mushrooms, frozen artichoke hearts and frozen reg…

This Marinated Vegetables is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 57 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cauliflower, cut in flowerets, cooked and chilled
1 lb. fresh mushrooms, lightly sauteed and chilled
2 (10 oz.) pkg. frozen artichoke hearts, cooked and chilled
2 (10 oz.) pkg. frozen regular cut green beans, cooked and chilled
2 (10 oz.) pkg. frozen asparagus spears, cooked and chilled
2 (10 oz.) pkg. frozen green limas, cooked and chilled
1 (1 lb.) can sliced beets, chilled

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Quick Info

Servings
4 servings
Calories
57 kcal
Category
General

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