How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 11 ingredients. The key ingredients include: 1 cup butter melted, 1 cup sugar, 4 eggs, 1 15 oz. can cream style corn, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter melted; 1 cup sugar; 4 eggs; 1 15 oz. can cream style corn; 1/2 4 oz. can chopped green chilis drained; 1/2 cup shredded cheddar cheese; 1/2 cup monterey jack cheese; 1 cup flour; 1 cup yellow cornmeal; 4 teaspoons baking powder; pinch salt and pepper

Mexican Cornbread

Eats Now Editorial Team · 1109 kcal · General

Mexican Cornbread – a delicious recipe with butter, sugar, eggs, cream style corn, green chilis, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Mexican Cornbread

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